Imagine a cross between a green tomato and a green bell pepper, neither of which I would eat uncooked and by itself. Now, it makes perfect sense that I’d only ever seen tomatillos as an accent flavor in sauces and salsas.
Zucchini has been entirely repurposed into the ultimate meal mitigation strategy. It is no longer simply a vegetable; it is now an antidote for self-destructive eating. Accidentally consume an entire tube of Pringles? Have a zucchini!