Jicama & Arugula: a Farewell Two-Fer
The end of an era is always bittersweet, so it was fitting that we celebrated with bitter arugula and the sweet new discovery of jicama tacos!
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Trouble-Free Tomatillo
Imagine a cross between a green tomato and a green bell pepper, neither of which I would eat uncooked and by itself. Now, it makes perfect sense that I’d only ever seen tomatillos as an accent flavor in sauces and salsas.
MoreZucchini Houdini
Zucchini has been entirely repurposed into the ultimate meal mitigation strategy. It is no longer simply a vegetable; it is now an antidote for self-destructive eating. Accidentally consume an entire tube of Pringles? Have a zucchini!
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Pumpkin What?
Can we all just take a minute to appreciate the mind-melting juxtaposition of pumpkin with pasta? That is a combination which threatens the stability of the space-time continuum.
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