300 Best Stir-Fry Recipes
by Nancie McDermott
This book has been a treasure, not only for the amazing (and somewhat interchangeable) vegetable options, but also for the scratch sauces. With about 10 staple ingredients like tamari, oyster sauce, soy sauce, and rice vinegar, even beginners like me can duplicate dishes previously only available as takeout.
Vegetable Challenge 