Ho-Hummus, or Hum-mazing?

Mediterranean food is usually chock full of things I don’t like.  There’s the overabundance of raw cucumber, the stinky cheese that’s too crumbly to pick out or eat around, and olives out the yin-yang.  Thus it should come as no surprise that I was a full-grown adult before I encountered hummus.  I’m not a bean person in general, so bean paste didn’t really appeal to me at any garlic concentration.  I could try it.  I could be polite.  I could daintily douse a tiny corner of my pita bread to simulate the motions of someone who actually appreciated cold taupe spackle.  But in my heart, I regarded hummus as an unfortunate side-effect of ordering gyros and kebabs.

Then, in one of my many good-sport moments, I tried a sample of Roasted Red Pepper hummus at my local Costco.  I can still hear the perfectly pitched “Aaaaaaaah!” from an unseen angel choir as I wondered in astonishment.  Chickpeas alone?  Sludge!  Chickpeas with roasted red peppers?  Heaven!  I tossed two tubs into my cart and snarfed down half of one as soon as I reached home.

As I was keeping an eye out for sales on my favorite, I noticed an explosion of new flavors on the market.  Some featured novel add-ins like jalapenos or basil, but others went so far as to entirely change the base material to black beans, white beans, or even lentils.  Intriguing, I thought, but risky.  How could I test all these potentially hum-mazing options without getting stuck with a stack of hum-mungous mistakes?  What bunch of suckers will try anything as long as it’s free?  COWORKERS!

Ever the experimenter, I purchased 6 types of hummus from my local Kroger grocery affiliate, typed up a tally sheet, and set out a spread in the break room.  I had hypothesized that simply opening the chip bag would be like chumming for sharks–the frenzy would be instant.  After all, hummus is everyone-friendly.  We’ve got a vegan, a near vegan, a gluten-free, a diabetic, and a paleo all in one 15-person office!  But it turns out one doesn’t really eat hummus so much as graze.  Data collection was slow, but steady.  You can participate too!  Rate the 6 we tried here, and view my seriously scientific findings here.

One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s