Butternut squash is another vegetable that has had a recent rise in popularity. I’d definitely say it’s the classiest of the squashes, but that’s still not saying much. It’s a bugger to peel, and even cutting it in half is quite difficult. If this one is new to you, I recommend recipes where you roast it before separating it from the skin or splurging on pre-cut chunks.
Eat your veggies….and like it?